Saccharomyces/Licorice Root/Rehmannia Glutinosa Root/Angelica Gigas Root/Ophiopogon Japonicus Root/Atractylodes Macrocephala Root/Paeonia Lactiflora Root/Anemarrhena Asphodeloides Root/Fraxinus Excelsior Bark/Asparagus Cochinchinensis/Phellodendron Amuren

This is the extract of the product obtained by the fermentation of the roots of Anemarrhena asphodeloides, Angelica gigas, Atractylodes macrocephala, Glycyrriza glabra (licorice), Ophiopogon japonicus, Paeonia lactiflora, and Rehmannia glutinosa , the bark of Fraxinus excelsior and Phellodendron amurense , and the whole plant, Asparagus cochinchinensis by the microorganism, Saccharomyces.