Rhizopus/Saccharomyces/Acanthopanax Sessiliflorus Bark/Corn Starch/(Cornus Officinalis/Crataegus Pinnatifida/Lycium Chinense/Schisandra Chinensis) Fruit/Hydrangea Serrata Leaf/(Astragalus Membranaceus/Dioscorea Japonica/Ginger/Licorice/Panax Ginseng) Root

This is a filtrate of the extract of the product obtained by the fermentation of: the bark of Acanthopanax sessiliflorus; Zea Mays Starch; the fruit of Cornus officinalis, Crataegus pinnatifida, Lycium chinense, Schisandra chinensis; the leaves of Hydrangea serrata; the roots of Astragalus membranaceus, Dioscorea japonica, Zingiber officinale, Glycyrrhiza uralensis, Panax ginseng; the whole plant, Poria cocos and the grains of Oryza sativa by the microorganisms, Rhizopus and Saccharomyces. The accepted scientific name for Acanthopanax sessiliflorus is Eleutherococcus sessiliflorus; Hydrangea serrata is Hydrangea macrophylla, and Poria cocos is Wolfiporia cocos.