Lactobacillus/Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate

Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cudrania tricuspidata, and Paeonia suffruticosa; the fruits of Lycium chinense; the kernels of Prunus armeniaca (apricot); the leaves of Artemisia capillaris; the roots of Angelica dahurica , and Scutellaria baicalensis; the seeds of Glycine soja (soybean); the whole plants, Houttuynia cordata, and Viscum album (mistletoe); and the fungus, Poria cocos, by the microorganism Lactobacillus.