Beschreibung
Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Aktuell haben wir keine Produkte mit Hydrolyzed Egg Protein im Sortiment unserer Partner-Shops. Schau später gern nochmal vorbei.