Bacillus/Lactobacillus/Rhodopseudomonas/Saccharomyces/Root/Sesame Seed/Leaf/Lavandula Angustifolia Flower/Glycyrrhiza Uralensis Extract Ferment Filtrate

This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.