Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate

INCI: ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
Feuchtigkeitsspendend
Function (EN)
HUMECTANT
CAS-Nr.
-
EC-Nr.
-
EU-Status
Frei verwendbar

Beschreibung

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces

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