Beschreibung
This is a filtrate of the product obtained by the fermentation of the bark of Mallotus japonicus , and Uncaria tomentosa ; the branches and stems of Acer nikoense ; the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Carthamus tinctorius (safflower), and Chamomilla recutita (matricaria); the flowers, leaves and stems of Andrographis paniculata and Tetragonia tetragonoides ; the fruits of Actinidia polygama , Ananas comosus , Capsicum annuum , Chaenomeles sinensis , Citrus limon (lemon), Citrus paradisi (grapefruit), Citrus unshiu , Cucumis melo (melon), Emblica officinalis , Ficus carica (fig), Fortunella margarita , Lycium barbarum , Momordica grosvenorii , Prunus armeniaca (apricot), Prunus mume (mume), Pyrus malus (apple), Vitis vinifera (grape), and Zizyphus jujuba ; the fruiting bodies of Agaricus blazei , Ganoderma lucidum , and Lentinula edodes ; the leaves of Aloe arborescens , Aspalathus linearis , Brassica oleracea capitata (cabbage), Carum petroselinum (parsley), Diospyros kaki , Eriobotrya japonica , Eucommia ulmoides , Ficus carica (fig), Ginkgo biloba , Houttuynia cordata , Lycium chinense , Morus alba , Perilla frutescens , Prunus persica (peach), and Sasa veitchii ; the leaves and seeds of Pinus densiflora ; the leaves and stems of Lonicera japonica (honeysuckle); the peel of Allium cepa (onion);