Aspergillus/Apricot Kernel/Artemisia Annua/Aquilaria Agallocha Stem/Elettaria Cardamomum Seed/Cordyceps Sinensis/Hericium Erinaceum/Polyporus Umbellatus/Wheat Flour/Xanthium Strumarium Fruit Ferment Extract Filtrate

This is a filtrate of the extract of the product obtained by the fermentation of the kernels of Prunus armeniaca (apricot), the stems of Aquillaria agallocha, the seeds of Elettaria cardamomum, the mushroom Hericium erinaceum, the whole plants: Artemisia annua, Cordyceps sinensis, Polyporus umbellatus, the fruit of Xanthium strumarium, and Tritium Vulgare (Wheat) Flour by the microorganism, Aspergillus