Lauryl/Myristyl Wheat Bran/Straw Glycosides

INCI: LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES
Reinigend, Emulsionsstabilisierend, Emulgierend, Tensid, Viskositätsregler
Function (EN)
CLEANSING, EMULSION STABILISING, SURFACTANT - EMULSIFYING, SURFACTANT - FOAM BOOSTING, VISCOSITY CONTROLLING
CAS-Nr.
-
EC-Nr.
-
EU-Status
Frei verwendbar

Beschreibung

Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw

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