Wirkstoffe · Antioxidantien

Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract

INCI: LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT

Antioxidans, Feuchtigkeitsspendend, Hautkonditionierend

Function (EN)

ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING

EU-Status

Frei verwendbar

Beschreibung

Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.

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