Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd

INCI: BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
EU-Status
Frei verwendbar

Beschreibung

Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus

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