Beschreibung
This is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses (q.v.) by the microorganisms, Aspergillus , Candida utilis , Lactobacillus , Mucor hiemalis , Rhodobacter , Rhodopseudomonas , Saccharomyces , Streptococcus lactis , Streptomyces albus , and Streptomyces griseus.
Aktuell haben wir keine Produkte mit Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate im Sortiment unserer Partner-Shops. Schau später gern nochmal vorbei.