Wirkstoffe · Hautpflege-Wirkstoffe

Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate

INCI: SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE

Hautkonditionierend

Function (EN)

SKIN CONDITIONING

CAS-Nr.

EC-Nr.

EU-Status

Frei verwendbar

Beschreibung

Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces

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