Beschreibung
This is the product obtained by the fermentation of the roots of Ledebouriella divaricata, Angelica dahurica, Angelica tenuissima , Asarum sieboldi , Paeonia suffruticosa , Cnidium officinale , Angelica gigas , Aucklandia lappa , Achyranthes japonoica , Angelica pubescens , Aconitum koreanum , the buds of Magnolia liliflora , and the bark of Eucommia ulmoides , by the microorganism, Leuconostoc.
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