Lactobacillus/Streptococcus Thermophilus/Molasses/Rice Bran/(Citrus Junos/Fig/Lycium Chinense/Myrica Rubra/Prunus Domestica/Vaccinium Ashei/Vaccinium Australe) Fruit/(Artemisia Princeps/Eriobotrya Japonica/Lavender/Melissa Officinalis/Turnip) Leaf/(Meliss

This is a filtrate of the product obtained by the fermentation of molasses, rice bran, the fruit of Citrus junos, Prunus domestica, Lycium chinense, Myrica rubra, Vaccinium ashei, Vaccinium australe, Ficus carica (fig); the leaves of Artemisia princeps, Eriobotrya japonica, Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the stalks of Melissa officinalis, Lavandula angustifolia (lavender), Brassica rapa (turnip); the fungi, Agaricus blazei, Lentinula edodes , Grifola frondosa ; and the alga, Hizikia fusiforme, Laminaria japonica, Undaria pinnatifida by the microorganisms, Lactobacillus and Streptococcus thermophilus.