Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment

INCI: LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
Hautkonditionierend
Function (EN)
SKIN CONDITIONING
CAS-Nr.
-
EC-Nr.
-
EU-Status
Frei verwendbar

Beschreibung

Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces

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