Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract

This is the extract of the product obtained by the fermentation of the bark of Paeonia suffruticosa ; the flower of Lonicera japonica (honeysuckle); the fruit of Forsythia suspensa (forsythia); the roots of Astragalus membranaceus , Gentiana scabra , Glycyrrhiza glabra (licorice), Rehmannia glutinosa (rehmannia), Rheum palmatum , and Scrophularia buergeriana ; the seeds of Oryza sativa (rice), and Ricinus communis (castor), by the microorganism Aspergillus.