Beschreibung
This is the filtrate of an extract of the product obtained by the fermentation of the seeds of Hordeum vulgare, Glycine max (soybean), Oryza sativa (rice), Canavalia gladiata, Phaseolus angularis, Coix-lacryma-Jobi Ma-yuen, Echinochloa utilis, Setaria italica, Panicum miliaceum (Millet), Sesamum indicum (sesame), Juglans sieboldiana and Ginkgo biloba; the fruits of Citrus unshiu, Vitis labrusca, Pyrus malus (apple), Vitis coignetiae, Musa sapientum, Prunus persica (peach), Diospyros kaki, Carica papaya (papaya), Pyrus pyrifolia, Citrullus vulgaris (watermelon), Prunus mume, Ficus carica (fig), Chaenomeles sinensis, Cucurbita maxima, Rubus idaeus, Castanea crenata, Fortunella crassifolia, Citrus junos, Eriobotrya japonica, Actinidia polygama, Prunus armeniaca (apricot), Zizyphus jujuba, Lycium chinense, Momordica grosvenorii, and Panax ginseng; the roots of Ipomoea batatas, Arctium lappa, Daucus carota (carrot), Raphanus sativus (radish), Brassica rapa (turnip), and Glycyrrhiza glabra; the tubers of Helianthus tuberosus, Colocasia esculenta and Saggitaria trifolia edulis; the bulbs of Allium cepa (onion), and Lilium auratum; the rhizomes of Dioscorea japonica, and Nelumbo nucifera; the leaves of Brassica oleracea capitata (cabbage), Perilla ocymoides, Morus bombycis, Laminaria japonica, Undaria pinnatifida and Rhodoglossum pulcherum; the flowers of Hemerocallis fulva kwanso; the whole plants Houttuynia cordata, Artemisia princeps, Nemacystus decipiens; and the fruiting bodies of Grifola fondosa, Hericium Erinaceum and Lentinus edodes, by the microorganisms Aspergillus, Lactobacillus, Leuconostoc, Pediococcus, Saccharomyces and Zygosaccharomyces