Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment

Acetobacter/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/ Cinnamomum Cassia Ferment is the product of the fermentation of the fruit of Lycium chinense , Cuscuta chinensis , Zanthoxylum piperitum , Chrysanthemum morifolium , the roots of Rehmannia glutinosa , the whole plant, Cistanche deserticola , and the bark of Cinnamommum cassia , by the microorganism, Acetobacter.